This particular cantaloupe variety is high in sugar content and very fragrant. The flesh is dense and in a bright salmon-orange color. It's smooth on the outside in a stony creamy-gray color with light green ribs. It's the size of a grapefruit and weighs about two pounds on average and is clearly smaller than most other melons. It is supposed to be one of the best types of cantaloupes ever produced and is said to beat all other varieties in terms of flavor, aroma and texture. Say hello to the signature French melon that originated in the Poitou-Charentes region in western France. These cantaloupes have a raised netting which becomes more prominent as the fruit gets ripe and the outer shell starts to turn from green to a tan color. The rind or the outer shell is not as hard as the European ones but the flavors and smell are similar. Scientifically named Cucumis melo reticulatus, these fruits have a rough skin over a pale yellow shell. But North Americans strongly argue otherwise. On the contrary, some say these are not cantaloupes at all. These little guys easily sell for over $200 a pop. The flesh inside is pale yellow or orange and are packaged in an aesthetically pleasing manner. Japanese cantaloupes have an unbelievable smooth outer shell and are perfectly round in shape. The stems are pruned to the same lengths, the seeds are manually pollinated and the fruits are massaged by hand. These cantaloupes are cultivated with great care and it is a labor-intensive process. They are not just very tasty but also very pretty-looking. These fruits are also commonly exchanged as gifts by the rich because they are luxury items. You can see why they have the word 'king' in the name. reticulatus, these different kinds of cantaloupe are extremely expensive and a bit of a status symbol which makes them more suitable for royals. Scientifically referred to as Cucumis melo L. They are locally called the Yubari King melon because they are cultivated in a small Japanese town of the same name. These cantaloupes are typically called the crown melon because of their size. The flesh is a bit crispy, unlike the North American cantaloupe which is soft and pulpy. This one is not as deeply netted as the North American cantaloupe and is in a pale green color or yellow in the background and the flavor is more delicate. That is why it is called Persian melon or Hami melon in those areas. These cantaloupes are believed to have traveled to Europe but originated in the Persian region of Asia. But they are named European because that is where they were harvested after they arrived from where they were originally sourced. Their scientific name is Cucumis melo cantalupensis and these cantaloupe types are said to arrive from Italy or Africa or even Asia. Often called the ‘true cantaloupe,’ European cantaloupes have smooth light colors with green stripes on the outside with tough rinds that are usually slightly netted. These are typically summer fruits but there are cantaloupe varieties that grow at different times of the year, including winter melons, that are perfect for backyard farming as long as you know the best time to plant fruit trees. We don't know exactly where and when cantaloupe cultivation started, but we know in ancient Egypt cantaloupes were being domesticated around 2,400 BC. That usually ends up in the roots giving up and the plant dies. One of the most important things about planting cantaloupes is that you cannot relocate the seeds. Cantaloupe plants need about eight hours of sunlight every day and if you live in a cold-weather region, cover the soil so that it can retain warmth. The soil must be well tilled and well drained. The specifics depend on their individual place of origin but cantaloupes do grow better in warm environments. They have sticky insides and hard shells. These refreshing summer fruits are all grouped as cantaloupes and get their name from the Italian Papal residence of Cantalupo. People call the types of cantaloupe by many names, including muskmelons, sweet melons, rockmelons, or Cucumis melo (that is the scientific name).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |